Are sprouts corn flakes gluten free?

Are corn flakes low in gluten?

While corn is naturally gluten-free, most of the conventional corn flake cereals contain flavorings and sweeteners that contain gluten. If you are on a gluten-free diet and can eat corn, please check all labels to make sure your corn flakes are safe to eat. See below for a deeper analysis.

Which cereals do not contain gluten?

“Cereals made of corn, quinoa, amaranth, buckwheat, sorghum, millet, amaranth, teff, rice, and gluten-free oats are naturally gluten-free,” says Suzanne Dixon, RD, with The Mesothelioma Center in Orlando, Florida. Gluten can be sneaky, hiding in all sorts of places, under all kinds of names.

What are sprouted corn flakes?

Sprouted Corn Flakes are made with organic sprouted whole grain corn and brown rice flour. Sprouted Grains become hydrated they expand, allowing for enzymatic processes to help enhance the bioavailability and digestibility of nutrients found naturally in the grain.

Is Rice Krispies gluten-free?

Kellogg’s Rice Krispies are made with malt, which comes from barley and may contain gluten; therefore, they are not labeled gluten free. We hope you’ll consider trying our other gluten free foods.

Are Cheetos gluten-free?

Yes, Cheetos are gluten-free (at least in the US) and Frito Lay lists them on their list of US gluten-free products.

Does oatmeal have gluten?

While oats are naturally gluten free, they may come in contact with gluten-containing grains such as wheat, rye and barley at the farm, in storage or during transportation.

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Where is Arrowhead Mills?

Arrowhead Mills is a brand of organic baking mixes, grains, cereals, and nut butters. The brand has been owned by Hain Celestial Group since 1999. Since 2019, the brand has been owned by Hometown Food Co. Its consumer affairs department is located in Boulder, Colorado.