Which cereals do not contain gluten?
“Cereals made of corn, quinoa, amaranth, buckwheat, sorghum, millet, amaranth, teff, rice, and gluten-free oats are naturally gluten-free,” says Suzanne Dixon, RD, with The Mesothelioma Center in Orlando, Florida. Gluten can be sneaky, hiding in all sorts of places, under all kinds of names.
Does Kellogg’s have gluten?
Kellogg Ensures Products Are Gluten Free
We also understand there are people who are trying to reduce gluten – either because of celiac disease or due to a diet choice.
Is Rice Krispies gluten-free?
Kellogg’s Rice Krispies are made with malt, which comes from barley and may contain gluten; therefore, they are not labeled gluten free. We hope you’ll consider trying our other gluten free foods.
Can celiacs eat corn flakes?
Kellogg’s regular cereals contain barley malt extract as a flavouring. … Foods that contain small amounts of barley malt extract can be eaten by people with coeliac disease if they contain 20 parts per million (ppm) of gluten or less.
Are Quaker Oats gluten-free?
Oats are naturally gluten-free however, during farming, transportation and storage, gluten-containing grains like wheat, rye and barley may be unintentionally introduced. Quaker gluten-free oat products are clearly labeled on packages and available in stores under the Quaker Select Starts line.
Does oatmeal have gluten?
While oats are naturally gluten free, they may come in contact with gluten-containing grains such as wheat, rye and barley at the farm, in storage or during transportation.