Does Noodles and Co have gluten free options?

Does noodles and Co have gluten-free pasta?

Noodles and Company have a decent amount of ways to customize their menu to enjoy some of their food gluten-free. They have one type of gluten-free pasta which can be substituted in most of their dishes, and that is pretty much your only option as almost all of their other pasta dishes contain gluten.

Is noodles and Co stroganoff gluten-free?

A hearty, classic dish, Steak Stroganoff can be made entirely free of gluten by requesting Noodle & Company’s delicious gluten-free fusilli. … Thankfully, the Noodles & Company gluten-free options don’t force you to sacrifice taste to fit food into your lifestyle. Never give up on the Noods, friends.

Are Noodles and Company zoodles gluten-free?

A regular portion of zucchini noodles has 90 percent fewer calories and carbs than a regular portion of elbow noodles, and all the flavor and taste guests have come to expect from Noodles. Plus, zoodles are packed with vitamin C and potassium and are gluten-free, vegan and vegetarian.

Is noodles and Co gnocchi gluten-free?

Noodles partnered with a specialty pasta vendor that focuses on gluten-free products. The gnocchi is made in volume and shipped fresh-frozen to each of the chain’s 456 locations. It just needs to be thawed and sautéed to be menu-ready.

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Are noodles and co Rice Krispies gluten free?

The Mac and cheese sounds great! ) the rice crispy treats have barely malt and are not gluten free. Gluten fee proteins are the chicken, the braised and the sautéd beef and the shrimp. All three salads are fine as well.

What noodles are gluten free?

For those of you who eat gluten free, you can enjoy so many dishes at Noodles and Company as long as you order it with the gluten-free pipette noodle, the low-carb and delicious zucchini noodles or “zoodles,” which are naturally gluten free, or the cauliflower gnocchi.

Are noodles gluten free?

Noodles: ramen, udon, soba (those made with only a percentage of buckwheat flour) chow mein, and egg noodles. (Note: rice noodles and mung bean noodles are gluten free)